Homemade Yuzu Kosho (Citrus Chili Paste) ~ Happy Cooking - currently is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to find information to be used example. Therefore Our give Information around Homemade Yuzu Kosho (Citrus Chili Paste) is could we make it example.
we able to create Homemade Yuzu Kosho (Citrus Chili Paste) using tools 3 ingredient 5 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Homemade Yuzu Kosho (Citrus Chili Paste)
- You need to prepare 4 small green chilis (Japanese or Thai work well).
- You need 10 small yuzu or other fragrant citrus like Meyer lemons.
- capable need to provide 2 tbsp sea salt.
The Step by step how to cooking Homemade Yuzu Kosho (Citrus Chili Paste)
- Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter..
- Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better..
- Grind or process until you have a yellow-ish green paste..
- Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors)..
- Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!.
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