Gud (Palm jaggery) ki kheer ~ Happy Cooking - several times is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on gadget to get information to be used example. Therefore I give Information about Gud (Palm jaggery) ki kheer is can our make it insight. Moong Dal Jaggery Kheer : Paruppu Payasam : Dal aur Gud ki Kheer : Popular South Indian Dessert. kaddu ki kheer rice kheer aval payasam indian rice pudding chawal ki kheer paruppu payasam Bakheer is made by combining (Gud) Jaggery with rice and milk. There is a more popular and universally prepared variant known as Kheer which is also known as Indian rice pudding. Kheer is typically prepared with basic ingredients like Rice, sugar and milk.
Consuming Jaggery kheer, especially during winters, tastes really scrumptious. In Bihar, this kheer is known as Rasiya and in Western Uttar Pradesh as Raskheer. हिन्दी में पढिये : Gur Ki Kheer. Jaggery is good for health it improves digestion. you able cook Gud (Palm jaggery) ki kheer using tools 7 ingredient 2 step. this is it Your way for cook it.
The ingredients for cooking Gud (Palm jaggery) ki kheer
- capable need to provide 100 gms rice (small variety rice).
- capable need to provide too 1 1/4 litre milk.
- Also add 225 gms gud (palm jaggery).
- You need to prepare 1 tsp cardamom powder.
- Also add 1 tbsp ghee.
- You need As needed Few almonds sliced and bits of cashewnuts.
- capable need to provide 1 tbsp chirongi (optional).
It is natural sweetener which provides instant energy. Jaggery(gud) ki kheer, a marvellous creation to spice up your day. Jaggery(gud) ki kheer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe.
The Step by step how to cooking Gud (Palm jaggery) ki kheer
- Wash the rice & soak it for about 20 mins. Heat milk in heavy bottom pan when it starts boiling drain the rice and add it to the milk. Cook till rice is softened stirring continuously.
- Mix it well till milk and rice are well incorporated. Add cardamom powder, break the palm jaggery into pieces and add it to the rice milk mixture cook till jaggery dissolves,add 1 tbsp ghee. Off the flame. Garnish with chironji, sliced almonds and bits of cashew nuts..
Nolen gurer payesh recipe - a delicious rice kheer made with date palm jaggery and rice. Badam ladoo - quick, easy and tasty ladoos made with almonds, jaggery and raisins. Badam ladoos make for a healthy sweet. However, eventually, I find out, if the Gur is of the best quality, there is no need to substitute the Gur with Sugar. After all, gur makes Payesh tastier. rasiya recipeBakheerGur Chawal KheerKheer RecipesNolen Gurer Payeshgur ki kheer recipe in hindiari payasam reciperice kheer with jaggeryarisi payasamari payasamhow to make ari payasamcoconut milk payasampachari payasamraskheer recipeKheer (Dish)Rice Pudding (Dish)JaggeryGud Chawal ki kheerJaggery rice puddingUP recipeUttar Pradesh BiharDessertGud ki kheerRice KheerTurban.
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