Steamed Chicken Momo ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Buddy. they indeed have get used to use internet on gadget to looking for information to be used inspiration. Therefore Our give Information related Steamed Chicken Momo is could my Buddy make it idea. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.
Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to munch on. Easy to prepare and appealing to eyes. How to Make Steamed Chicken Momos. we able cook Steamed Chicken Momo to take advantage of 23 ingredient 12 step. this is it step by step for cook it.
The ingredients for cooking Steamed Chicken Momo
- Also add 2 cups all purpose flour.
- Please prepare pinch salt a.
- You need to prepare water ( enough to make a soft dough).
- capable need to provide too 1 cup chicken minced.
- capable need to provide too 1 tbsp carrot shredded.
- Buddy also needs 1 tbsp cabbage shredded.
- You need to prepare 1 onion chopped (large).
- Buddy also needs 1 tsp chopped garlic.
- Buddy also needs 2 tsps soy sauce dark.
- You need to taste salt.
- Buddy also needs to taste pepper.
- capable need to provide 1 tsp herbs of your choice (optional).
- Buddy also needs 2 tbsps egg beaten.
- Buddy also needs chicken stock.
- capable need to provide too 1 cup spring onion chopped.
- Also add 1 cup egg noodles boiled.
- Also add 1 egg beaten.
- Please buddy prepare to taste salt pepper and.
- Also add 5 - 6 Tomatoes (large).
- You need 3 - 4 chillies Dried red.
- capable need to provide to taste salt.
- capable need to provide too to taste sugar.
- Please prepare 1/2 tsp garlic powder (optional).
For chilli sauce: Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours. Put all the ingredients in a mixie and grind to a smooth paste. For momos: In a bowl mix all the ingredients of the chicken filling, according to your choice. chicken momos is a north east indian snack now ver popular in india.it is simply delicious nd stomach filling snack. do try out, and let us know your feedback. like and share and help us grow.
The Instructions how to cooking Steamed Chicken Momo
- For the Momo, 1st have to prepare the dough..
- In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready..
- Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth..
- Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness..
- Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls..
- Seal the ends in any way you desire..
- Then place the momo inside a steamer and steam for approximately 15 mins..
- For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly..
- Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa)..
- For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins..
- Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste..
- Serve the steaming hot momos with thukpa and sauce..
How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion. They are very easy and tasty.
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