Wagashi "Domyouji" : A Well-known Japanese Mochi sweet ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore We give Information about Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is could we make it idea. Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf.
See great recipes for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet too! Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. you could cook Wagashi "Domyouji" : A Well-known Japanese Mochi sweet using tools 6 ingredient 10 step. this is it Your way for cook it.
The ingredients for cooking Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
- You need 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse).
- Buddy also needs 5-15 g Sugar.
- Please prepare 150 ml Hot water.
- Buddy also needs 200 g An (red bean jam).
- Please prepare 10 salt pickled cherry leaf.
- Please prepare Red food coloring.
We call it "Sakura( cherry blossoms) Mochi", too. This recipe save time as using medium coarse rice powder (we use large coarse one normally). And btw, best Domyouji Tsukasa ever. Jun is with maki horikita and shun (again?) in wagashi.yey!
The Step by step how to cooking Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
- Ingredients. Divide 200g of Red beam jam into 10 and make them oval..
- Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes..
- Wash them with water and remove their wetness with paper towels..
- Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass..
- Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes..
- Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven. Leave it for 10 minutes..
- Mix it a little. A Mochi dough is finished.
- Divide it into 10 equal..
- Wrap a bean jam ball with the Mochi dough as making hands wet with water..
- And Wrap it with a salt pickled cherry leaf..
How to Make Japanese Mochi Daifuku the easy way! LINKS TO INGREDIENTS (for people who don't live near an asian grocery. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled. like the japanese one.and the makino also.from HYD Japanese. my feberet domyouji. cute domyouji and makino chibi kawaiiiiiiiii. I think that the Korean Domyouji is certainly handsome but way too mature looking to be a believable high school student.
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