Black Soybean Quinoa Spelt Sourdough Artisan Bread ~ Happy Cooking - how many times is being sought after by many people around us, one of them is We. They already are get used to use internet on ponsel to looking for information to be used insight. Therefore We give Information around Black Soybean Quinoa Spelt Sourdough Artisan Bread is can you make it idea.
you able create Black Soybean Quinoa Spelt Sourdough Artisan Bread to take advantage of 7 ingredient 5 step. this is it step by step for cook it.
The ingredients and seasoningsu for cooking Black Soybean Quinoa Spelt Sourdough Artisan Bread
- You need to prepare 2 1/2 Cup Organic Spelt Flour.
- capable need to provide 1/2 Cup Organic Black Soybean Flour (or Black bean flour).
- Also add 3/4 Cup Cooked Quinoa.
- capable need to provide too 1 Tsp Grape Molasses (or maple syrup).
- You need to prepare 1 tsp Sea Salt.
- Please buddy prepare 1 Cup Homemade Wild Sourdough Starter.
- Also add 1 Cup Chilled water after boiling.
The Instructions how to make Black Soybean Quinoa Spelt Sourdough Artisan Bread
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.
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