California Roll (Uramaki Sushi) ~ Happy Cooking - now is being sought after by many community around us, one of them is you. they indeed have get used to use internet on ponsel to get information to be used idea. Therefore Admin give Information related California Roll (Uramaki Sushi) is could we make it example.
our can create California Roll (Uramaki Sushi) using tools 7 ingredient 4 step. this is it step by step for cook it.
The ingredients for cooking California Roll (Uramaki Sushi)
- Also add 400 g sushi rice (cooked rice mixed with sushi vinegar).
- Please prepare 1 avocado.
- capable need to provide 1 small cucumber.
- capable need to provide 50 g sashimi salmon (or smoked salmon).
- Also add lemon.
- Also add 2 sheets nori.
- capable need to provide roasted sesame.
The Instructions how to cooking California Roll (Uramaki Sushi)
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above..
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)..
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat..
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards..
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