Sugar free Pad Thai with brown rice noodle ~ Happy Cooking - currently is being sought after by many society around us, one of them is Buddy. they indeed have get used to use internet on HP to find information to be used example. Therefore I give Information about Sugar free Pad Thai with brown rice noodle is can my Buddy make it idea.

Sugar free Pad Thai with brown rice noodle my Buddy able to cook Sugar free Pad Thai with brown rice noodle using tools 15 ingredient 4 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Sugar free Pad Thai with brown rice noodle

  1. You need 2 cups organic mung bean sprouts.
  2. Buddy also needs 6 oz Organic brown rice pasta.
  3. capable need to provide 1 cup cooked chicken bread, sliced.
  4. Also add 1 large carrot, Julienned.
  5. capable need to provide too 1 large onion, julienned.
  6. Please buddy prepare 2 eggs.
  7. Buddy also needs 1 cup garlic chives, sliced.
  8. Buddy also needs 1 Tsp fish sauce.
  9. Also add 2 tsp organic tamari sauce.
  10. You need to prepare 1 Tsp fermented red chilli.
  11. Also add 1 Tsp brown rice vinegar.
  12. Also add 2 garlic cloves, minced.
  13. You need 1 tsp ginger, minced.
  14. Buddy also needs 2 Tsp olive oil.
  15. Buddy also needs 1 Tsp sesame oil.

The Step by step how to make Sugar free Pad Thai with brown rice noodle

  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..

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