Pad Thai - Thai Fried Noodles ~ Happy Cooking - how many times is being sought after by many user around us, one of them is you. They already are get used to to take advantage of internet on HP to looking for information to be used idea. Therefore Admin give Information around Pad Thai - Thai Fried Noodles is could my Buddy make it inspiration.
my Buddy able create Pad Thai - Thai Fried Noodles using tools 14 ingredient 6 step. this is it the steps for cook it.
The composition for cooking Pad Thai - Thai Fried Noodles
- Buddy also needs 300 g Rice Noodles.
- capable need to provide too 300 g Chicken Meat (cut into bite size).
- Buddy also needs 150 g Shrimp.
- You need 50 g Garlic Chives (rough chop).
- capable need to provide too 20 g Garlic (minced).
- You need to prepare 30 g Shallots (minced).
- capable need to provide too 2 Tbsp Dried Shrimp (rough chop).
- capable need to provide 2 bricks Hard Tofu (cut into pieces).
- Buddy also needs 2 pc Eggs (whisked).
- Please prepare [Sauce].
- Buddy also needs 2 Tbsp Fish Sauce.
- Buddy also needs 3 Tbsp Palm Sugar.
- Please buddy prepare 1/4 cup Tamarind Juice Extract.
- Also add 2 Tbsp Lime Juice.
The Instructions how to make Pad Thai - Thai Fried Noodles
- MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
- SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
- SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
- COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
- SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
- EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..
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