Mediterranean Pasta Salad ~ Happy Cooking - currently is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information about Mediterranean Pasta Salad is can you make it idea.
you could create Mediterranean Pasta Salad using tools 14 ingredient 10 step. this is it step by step for make it.
The ingredients for cooking Mediterranean Pasta Salad
- Please prepare 1 red bell pepper.
- Please prepare 1 yellow bell pepper.
- capable need to provide too 1 orange bell pepper.
- You need 16 oz feta cheese.
- capable need to provide 10 oz pitted or sliced black olives.
- Buddy also needs 12 oz tricolor rotini pasta.
- capable need to provide 1/2 lb cherry or grape tomatoes.
- capable need to provide too 1/2 cup olive oil.
- capable need to provide 1/4 cup red wine vinegar.
- Please prepare 1/2 tbsp lemon juice.
- Please prepare 1/4 tsp garlic powder.
- capable need to provide too 1/4 tsp onion powder.
- Please prepare 1/4 tsp dried basil.
- capable need to provide 1 tbsp white sugar.
The Instructions how to make Mediterranean Pasta Salad
- Boil water in a medium sized pan..
- Prep your peppers. Wash them first, then carefully cut the stem out of each one..
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds..
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional..
- Put sliced peppers in a large bowl..
- Slice grape tomatoes into halves and add in with peppers. Add black olives..
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well..
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl..
- Stir in crumbled feta cheese..
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!.
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