For Summer! Salmon and Shiso Chirashi Sushi ~ Happy Cooking - now is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used idea. Therefore Our give Information related For Summer! Salmon and Shiso Chirashi Sushi is can our make it idea.
you could cook For Summer! Salmon and Shiso Chirashi Sushi to take advantage of 8 ingredient 5 step. this is it Your way for cook it.
The ingredients for cooking For Summer! Salmon and Shiso Chirashi Sushi
- You need to prepare 1 bowl Hot cooked rice.
- Please buddy prepare 30 ml Sushi vinegar (or yuzu vinegar).
- capable need to provide 30 ml *Vinegar.
- Also add 1 heaping tablespoon *Sugar.
- capable need to provide 1/4 tsp *Salt.
- You need 2 cuts Sake (Salmon Trout).
- You need to prepare 1 Sesame seeds.
- capable need to provide 1 (lots( Shiso leaves.
The Instructions how to make For Summer! Salmon and Shiso Chirashi Sushi
- Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice)..
- Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips..
- Wrap the salmon in paper towels, and microwave. Flake the fish..
- Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm..
- Arrange onto plates and top with more sesame seeds and shiso leaves..
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