Umeboshi Plum Flavoured Lotus Root Kimpira ~ Happy Cooking - right now is being sought after by many user around us, one of them is you. They already are get used to use internet on HP to looking for information to be used example. Therefore Admin give Information about Umeboshi Plum Flavoured Lotus Root Kimpira is can you make it example.
my Buddy able create Umeboshi Plum Flavoured Lotus Root Kimpira to take advantage of 8 ingredient 5 step. the following Your way for make it.
The ingredients for cooking Umeboshi Plum Flavoured Lotus Root Kimpira
- Also add 200 grams Lotus root.
- Please buddy prepare 2 Umeboshi.
- Also add 1 bunch Chirimen jako - salted semi-dried tiny sardines.
- Buddy also needs 50 ml Dashi stock.
- You need 2 tsp Mirin.
- Please buddy prepare 1/2 tsp Usukuchi soy sauce.
- capable need to provide too 1 tbsp Sesame seeds.
- Buddy also needs 2 tsp Vegetable oil.
The Step by step how to make Umeboshi Plum Flavoured Lotus Root Kimpira
- Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed)..
- Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well..
- Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown..
- Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer..
- When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish..
That's the discussion or tutorial about Umeboshi Plum Flavoured Lotus Root Kimpira Thank you for your visit, if you feel this post on this site helpful, support our by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also bookmark this site this with the title Umeboshi Plum Flavoured Lotus Root Kimpira This post grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)