Rich and Thick Gateau au Chocolat ~ Happy Cooking - several times is being sought after by many people around us, one of them is We. They already are get used to use internet on gadget to find information to be used idea. Therefore We give Information related Rich and Thick Gateau au Chocolat is could our make it example.
we able to cook Rich and Thick Gateau au Chocolat to take advantage of 12 ingredient 14 step. this is it Your way for cook it.
The ingredients for cooking Rich and Thick Gateau au Chocolat
- You need 100 grams Chocolate (sweet).
- Please buddy prepare 60 grams Unsalted butter.
- capable need to provide too 70 grams Heavy cream.
- capable need to provide too (A).
- Also add 4 Egg yolks.
- Please prepare 30 grams Granulated sugar.
- You need to prepare (B).
- Also add 4 Egg whites.
- Also add 60 grams Granulated sugar.
- Also add (C).
- You need 48 grams Cake flour.
- Buddy also needs 22 grams Cocoa powder (unsweetened).
The Instructions how to cook Rich and Thick Gateau au Chocolat
- I used this baking chocolate..
- Preparation: Grease the mold with butter (not listed), and line with parchment paper. Finely chop the chocolate. Sift the (C) dry ingredients..
- Add the chopped chocolate and butter into a bowl over a double boiler, and melt completely. When it becomes thick and creamy, remove from the double boiler, and let it cool..
- Add (A) into a different bowl, and whip until the mixture becomes white and thick..
- Add Step 3 into 4, and mix well..
- Add the heavy cream to Step 5, and mix well..
- Switch to a spatula. Add (C) and mix well until it's no longer floury..
- Add the egg whites from (B) into a different bowl, and whip until soft peaks form. Add the granulated sugar in 2 ~ 3 batches, and whip until it becomes lustrous..
- Add Step 8 to 7 in 2 ~ 3 batches, and mix well..
- Pour Step 9 batter into the mold, and smooth out the surface..
- Bake in the oven for about 40 minutes at 170℃..
- It looks like this after baking..
- Sprinkle powdered sugar and it's done..
- It was crumbly rich, thick and delicious..
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