Bacon Cheddar Tuna Casserole ~ Happy Cooking - how many times is being sought after by many people around us, one of them is you. they indeed have get used to use internet on smartphone to find information to be used example. Therefore We give Information about Bacon Cheddar Tuna Casserole is could you make it inspiration. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes.
Will it become a favorite or. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. our could cook Bacon Cheddar Tuna Casserole using tools 10 ingredient 14 step. the following step by step for cook it.
The spices for cooking Bacon Cheddar Tuna Casserole
- capable need to provide 2 cup Mini shell pasta, uncooked.
- Please buddy prepare 1 cup Frozen Broccoli.
- Please prepare 1 cup Frozen peas and carrots mix.
- Please buddy prepare 1 stick Butter, salted.
- You need to prepare 1/2 cup Flour.
- capable need to provide 2 cup Milk.
- capable need to provide too 2 cup Cheddar cheese, shredded.
- capable need to provide 1 can Bacon crumbles (I use Kirkland brand).
- Buddy also needs 1 can Albacore tuna in water (7 ounces).
- Also add 1/2 cup Crushed plain potato chips.
Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.
The Instructions how to cook Bacon Cheddar Tuna Casserole
- Preheat oven to 400°F..
- Cook the mini she'll pasta in boiling water till tender..
- Drain the water and transfer pasta to a large casserole dish..
- Mix in all the frozen veggies..
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms..
- Whisk in the milk, gradually..
- You will know when your sauce is done by the tiny bubbles on the sides of the pot..
- Reduce heat to medium low. Add the cheese to the sauce and whisk in..
- Sauce should be thick and creamy..
- Remove from heat and add the entire can of tuna including water..
- Then the bacon..
- Mix together well and pour over the pasta in the casserole dish..
- Fold the sauce into the pasta and veggies to ensure an even coating..
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes..
NOT potato chips, bacon, sausage and all the other garbage people are adding to make it a Fat Tuesday meal. Learn how to make a Bacon Cheddar & Spinach Strata Recipe! My mom made this tuna casserole through the years.a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
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