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we could cook Vegan Chia Kheer (Indian Pudding Dessert) using tools 9 ingredient 6 step. the following Your way for make it.
The composition for cooking Vegan Chia Kheer (Indian Pudding Dessert)
- Buddy also needs 500 ml Chilled coconut milk (carton type, not canned) or soy milk.
- Buddy also needs 15 threads Saffron.
- You need to prepare 6 tbsp Chia seeds.
- Please buddy prepare 4 tbsp Liquid sweetener.
- You need 1 pinch Powdered cardamom.
- Buddy also needs 3 tbsp Raw almonds (soaked in water for 8-12 hours).
- Buddy also needs 2 tbsp Pistachios.
- You need to prepare 1 tbsp Raisins (optional).
- Also add 1 tbsp Shredded coconut.
The Instructions how to cooking Vegan Chia Kheer (Indian Pudding Dessert)
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
- Combine well and place into the microwave overnight or at least 4-6 hours to chill..
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
- Add some love and gratitude, and serve!.
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