Vegan Summer Squash with Couscous ~ Happy Cooking - several times is being sought after by many civil around us, one of them is Our. They already are get used to use internet on smartphone to get information to be used idea. Therefore I give Information related Vegan Summer Squash with Couscous is can we make it idea.
my Buddy could create Vegan Summer Squash with Couscous to take advantage of 15 ingredient 12 step. the following the steps for cook it.
The ingredients for cooking Vegan Summer Squash with Couscous
- Please prepare Vegetables.
- You need 2 cup Yellow Summer Squash.
- capable need to provide 1 Vidalia Onion.
- Please buddy prepare 1 Bell Pepper, Orange or Red.
- Please prepare 2 tbsp Fresh Parsley.
- Also add 2 pinch Sea Salt.
- capable need to provide 1 tbsp Grape Seed or Olive Oil.
- You need Couscous.
- Please buddy prepare 3/4 cup Couscous.
- Please prepare 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs.
- Please buddy prepare 1 tsp Basil.
- Please prepare 1 dash Pepper.
- Please prepare 1 tsp Grape Seed or Olive Oil.
- Please buddy prepare 1 tsp Fresh Chopped Parsley.
- Please prepare 2 cup Water.
The Step by step how to make Vegan Summer Squash with Couscous
- This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions..
- Slice peeled onion in half, turn and cut long thin slices..
- Cut squash into 1/4 inch slices.
- Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks..
- Chop parsley finely..
- In saute pan, add oil and onions, cook over low heat..
- Once onions start to turn clear, add bell pepper. Continue cooking..
- Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state..
- In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil..
- When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes..
- After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables..
- Sprinkle fresh parsley on finished dish..
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