Easy Chirashizushi with Salmon Flakes ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore I give Information around Easy Chirashizushi with Salmon Flakes is can my Buddy make it example.
we able cook Easy Chirashizushi with Salmon Flakes to take advantage of 6 ingredient 5 step. this is it the steps for cook it.
The ingredients for cooking Easy Chirashizushi with Salmon Flakes
- capable need to provide too 2 tbsp and plus Salmon flakesor commercial).
- capable need to provide too 1 tbsp White sesame seeds.
- You need to prepare 2 rice bowlfuls Cooked rice (warm).
- Please buddy prepare 1 tbsp Sushi vinegar.
- You need to prepare 1/2 Cucumber.
- You need to prepare 2 eggs Kinshi tamago.
The Step by step how to cooking Easy Chirashizushi with Salmon Flakes
- Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips..
- Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds..
- Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger..
- [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds..
- This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe..
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