My Secret Gateau au Chocolat ~ Happy Cooking - right now is being sought after by many user around us, one of them is We. They already are get used to to take advantage of internet on smartphone to find information to be used insight. Therefore Admin give Information around My Secret Gateau au Chocolat is can you make it idea.
my Buddy can cook My Secret Gateau au Chocolat to take advantage of 11 ingredient 5 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking My Secret Gateau au Chocolat
- Please prepare 70 grams Chocolate bar (milk).
- Please buddy prepare 50 ml Milk.
- capable need to provide 20 grams Walnuts.
- You need to prepare 3 ●Egg yolk.
- Buddy also needs 40 grams ●Sugar.
- capable need to provide too 3 ○Egg whites.
- Please prepare 50 grams ○Sugar.
- capable need to provide 60 grams Unsalted butter.
- Also add 40 grams Cocoa.
- Also add 20 grams Cake flour.
- You need to prepare 1 Powdered sugar.
The Instructions how to cooking My Secret Gateau au Chocolat
- Sift the powdered ingredients and set aside. Add the milk to a pan and heat on low. Add the minced chocolate and melt while mixing. Once melted stop the heat. Use the remaining heat to melt the butter. Finely chop up the nuts..
- Add the egg yolk and 40 g of sugar to a bowl and beat until it becomes white and fluffy. Add to the pot from Step 1 and mix until smooth. Add the cocoa and flour and mix well. Add 50 g of sugar to the egg whites in 3 parts and make a firm meringue..
- Divide the meringue into 3 parts and add bit by bit to the pot from Step 2. Mix with a spoon. For the first part mix well, but for the second and third parts mix lightly..
- Once everything has been mixed together it'll look like this. Now pour into a pan lined with baking paper, top with the chopped nuts, and cook in your preheated oven at 180°C for 10 minutes, then at 170°C for 15 minutes..
- Top with the powdered sugar and it's complete..
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