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our able create Japanese Yellowtail Carpaccio using tools 6 ingredient 2 step. the following step by step for make it.
The composition for cooking Japanese Yellowtail Carpaccio
- Also add 5 pieces x 4 Japanese yellowtail, thinly sliced.
- capable need to provide 1 tbsp Olive oil.
- Buddy also needs 1 tsp Kabosu citrus juice (alternatively, use lemon or lime juice).
- You need to prepare 1 tbsp Aojiso (green perilla) dressing.
- Also add Salt & pepper,to taste.
- Also add Parmesan cheese,to taste.
The Instructions how to cook Japanese Yellowtail Carpaccio
- 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
- 2. Garnish with parsley to serve..
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