Mushroom Soup Pasta with Umeboshi and Butter ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to get information to be used example. Therefore I give Information around Mushroom Soup Pasta with Umeboshi and Butter is can you make it idea.
my Buddy can cook Mushroom Soup Pasta with Umeboshi and Butter to take advantage of 9 ingredient 4 step. this is it the steps for make it.
The composition for cooking Mushroom Soup Pasta with Umeboshi and Butter
- You need to prepare 100 grams Spaghetti.
- Please buddy prepare 1 small pack Shimeji mushrooms.
- You need 5 cm Japanese leek.
- capable need to provide too 1/2 piece Butter.
- capable need to provide 1 and 1/2 teaspoons dissolved in 300 ml of water Chicken bouillon powder.
- Also add 1/2 tsp ◯Mirin.
- capable need to provide too 3/4 tsp ◯Soy sauce.
- Also add 2 large ◯Umeboshi.
- You need to prepare 1/2 clove ◯Grated garlic.
The Step by step how to cook Mushroom Soup Pasta with Umeboshi and Butter
- Boil the spaghetti in a generous amount of water with a lot of salt. Break apart the shimeji and slice the leek into thin slices on the diagonal. Remove the seeds from the umeboshi and chop up well..
- Heat a frying pan and melt the butter. Fry the leek over medium heat until fragrant. Add the shimeji, and stir-fry well until wilted..
- Add the chicken bouillon and bring it to the boil. Add the ingredients marked ◯, and let it simmer while mixing in the umeboshi with a wooden spatula..
- Add the pasta (boiled on the firm side), and let it soak up the sauce. It's done when everything has blended well. Transfer to a serving plate, and top with shredded nori, sliced green onion and shiso leaves..
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