Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to use internet on ponsel to find information to be used insight. Therefore I give Information about Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is can you make it idea.
you could create Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce using tools 17 ingredient 14 step. this is it the steps for make it.
The ingredients for cooking Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce
- You need 1 Chicken thigh.
- Please prepare Marinade.
- You need to prepare 1 tbsp ★Sake.
- You need to prepare 1 dash ★Salt and pepper.
- Please prepare Youlinji Sauce (10 Ingredients).
- Please prepare 1/2 a stalk ●Japanese leek (finely chopped).
- Buddy also needs 1 clove ●Chopped garlic.
- capable need to provide too 2 cm out of tube ●Grated ginger (tubed).
- You need 1 1/2 tbsp ●Soy sauce.
- Please buddy prepare 1 1/2 a tablespoons ●Vinegar.
- Please prepare 1 tbsp ●Sugar.
- You need to prepare 1 tbsp ●Water.
- capable need to provide too 2 tsp ●Sesame oil.
- Please prepare 1 tsp ●Sake.
- You need to prepare 1 tsp ●Honey.
- Please prepare 1 Katakuriko (for coating).
- Please prepare 1 Frying oil.
The Instructions how to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce
- Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..
- Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..
- Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..
- Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..
- In a skillet, pour oil about 1 cm depth..
- Coat the seasoned chicken evenly with katakuriko..
- Fry the chicken slowly, skin side down over medium-low heat..
- Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..
- Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..
- Cut the chicken to your preferred size..
- Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..
- Pour the Youlinji sauce onto the chicken and it's ready to serve..
- This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..
- I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..
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