Curry Veggies and Rice ~ Happy Cooking - right now is being sought after by many society around us, one of them is Our. They already are get used to use internet on gadget to looking for information to be used inspiration. Therefore We give Information around Curry Veggies and Rice is could our make it idea.

Curry Veggies and Rice we could create Curry Veggies and Rice to take advantage of 19 ingredient 5 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Curry Veggies and Rice

  1. Buddy also needs 1 onion, chopped.
  2. Buddy also needs 2 large potatoes.
  3. Also add 2 sweet potatoes.
  4. You need to prepare 2 Diced carrots.
  5. Please buddy prepare 1 bunch green and yellow beans.
  6. capable need to provide 1 large bell pepper diced.
  7. Please buddy prepare 1 stick green scallions.
  8. Please prepare 1/2 cup spinach.
  9. Also add 1 liter boiling water.
  10. You need to prepare 3 stick thyme.
  11. capable need to provide 1 tbsp salt.
  12. You need to prepare 1 tbsp Jamaican style curry powder.
  13. You need to prepare 3 clove garlic minced.
  14. Please prepare 1/3 scotch bonnet pepper.
  15. capable need to provide too 1 cup white rice.
  16. capable need to provide too 4 tbsp Coconut Oil.
  17. Please prepare 1 tsp Brown sugar.
  18. Also add Flour.
  19. You need 2 piece Corn.

The Step by step how to cook Curry Veggies and Rice

  1. Heat coconut oil. Dice white onion and cook until its barely brown..
  2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed..
  3. Add peas, bell peppers, scallions and spinach..
  4. Add flour to thicken the water to a gravy. Add flour and water as needed..
  5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it..

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