Umeboshi, Shiso Leaves, and Cheese Pork Cutlets ~ Happy Cooking - now is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore We give Information around Umeboshi, Shiso Leaves, and Cheese Pork Cutlets is can you make it inspiration.
my Buddy could create Umeboshi, Shiso Leaves, and Cheese Pork Cutlets using tools 5 ingredient 3 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Umeboshi, Shiso Leaves, and Cheese Pork Cutlets
- capable need to provide 2 slice Pork cutlets for tonkatsu.
- Buddy also needs 1 to 3 Umeboshi.
- capable need to provide too 2 to 4 leaves Shiso leaves.
- You need to prepare 2 slice Sliced cheese.
- capable need to provide 1 Cabbage, mizuna.
The Step by step how to make Umeboshi, Shiso Leaves, and Cheese Pork Cutlets
- Butterfly the pork cutlets - cut in half in the middle and open them out. Spread chopped umeboshi paste, top with a shiso leaf and slices of cheese. Close up the cutlets by folding the other half over the fillings..
- Season with salt and pepper, and coat with flour, beaten egg, and panko..
- Heat a generous amount of oil in a pan, and deep fry the cutlets until golden brown. Plate shredded cabbage and mizuna, put the sliced pork cutlets on top, and serve..
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