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The composition for cooking Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
- Please buddy prepare 2 bundles Uncooked Chinese noodles.
- capable need to provide 15 cm ▲ Spring onion (finely chopped).
- You need 1 knob ▲ Ginger (finely chopped).
- Please buddy prepare 1 tbsp ▲ Sesame oil.
- Please prepare 1 tbsp Shaoxing wine (or cooking sake).
- capable need to provide too 400 ml ○ Soup from boiled chicken (or water).
- Please buddy prepare 1 tbsp ○ Weipa (or Chinese chicken soup stock granules).
- You need to prepare 1 tbsp ○Mirin.
- Please buddy prepare 1/2 to 1 teaspoon ○Salt.
- capable need to provide 1/2 tsp ○Soy sauce.
- capable need to provide too 1 pinch ○Coarsely ground black pepper.
- Also add 1 tbsp plus ■Lemon juice.
- Please prepare 1 tbsp plus ■Ground sesame seeds.
- You need to prepare 1 Boiled chicken.
- Please prepare 1 Boiled egg.
- You need 1 Vegetables (tomato, radish sprouts, bean sprouts etc.).
- Buddy also needs 1 Yuzu pepper or Ra-yu.
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The Step by step how to cook Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..
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