A craze worth trying! The hyped Baked Sushi: Lockdown Food Series ~ Happy Cooking - currently is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on HP to looking for information to be used inspiration. Therefore Our give Information related A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is can you make it insight.
my Buddy able to create A craze worth trying! The hyped Baked Sushi: Lockdown Food Series using tools 12 ingredient 5 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking A craze worth trying! The hyped Baked Sushi: Lockdown Food Series
- capable need to provide too 2 cups Japanese rice.
- You need to prepare 1/2 cup cane vinegar.
- capable need to provide 1 tsp salt.
- Please prepare 3 tsp sugar.
- Please prepare Korean dried lager sheets for homemade Furikake toppings and sushi wraps.
- capable need to provide too 1/8 cup toasted sesame seeds.
- Please buddy prepare 3 packets left over bonito.
- Please prepare 1 mango diced into cubes.
- Buddy also needs 1 cucumber.
- You need Kani crabmeat.
- capable need to provide 1/4 cup mayo.
- Buddy also needs Quickmelt cheese.
The Instructions how to cooking A craze worth trying! The hyped Baked Sushi: Lockdown Food Series
- Cook the rice first. Once cooked, set it aside and let it cool down..
- Make the homemade Furikake using bonito, dried laver and toasted sesame seeds..
- Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well..
- Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo.
- Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!.
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