Saury Stewed with Umeboshi (pickled plums) ~ Happy Cooking - currently is being sought after by many society around us, one of them is you. they indeed have get used to use internet on gadget to get information to be used inspiration. Therefore We give Information around Saury Stewed with Umeboshi (pickled plums) is can my Buddy make it inspiration.
you could cook Saury Stewed with Umeboshi (pickled plums) to take advantage of 7 ingredient 3 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Saury Stewed with Umeboshi (pickled plums)
- You need 4 Pacific saury (sanma).
- You need to prepare 5 Umeboshi.
- You need 1 Water.
- Buddy also needs 3 tbsp ★Soy sauce.
- You need 2 tbsp ★Sake.
- capable need to provide too 1 1/2 tbsp ★Sugar.
- capable need to provide 2 tbsp ★Mirin.
The Instructions how to make Saury Stewed with Umeboshi (pickled plums)
- Remove the head and the guts of the sauries and clean them well with water..
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid..
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done..
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