Simple and Rich Gateau au Chocolat ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on HP to get information to be used insight. Therefore I give Information about Simple and Rich Gateau au Chocolat is could you make it example.
you could cook Simple and Rich Gateau au Chocolat to take advantage of 7 ingredient 6 step. the following the steps for cook it.
The ingredients for cooking Simple and Rich Gateau au Chocolat
- You need to prepare 120 grams . approx is fine Egg white.
- Please prepare 100 grams ■ Chocolate.
- Buddy also needs 30 grams ■ Vegetable oil.
- You need to prepare 100 ml ■ Heavy cream (non-dairy imitation whipped cream is OK).
- You need 70 grams ■ Sugar.
- You need to prepare 20 grams △ Cake flour.
- Buddy also needs 30 grams △ Pure cocoa powder.
The Instructions how to cook Simple and Rich Gateau au Chocolat
- Put all the ingredients marked with ■ in a bowl and warm slightly in the microwave (to 30°C). Melt together by stirring with a whisk. Once the ingredients have melted, preheat the oven to 170°C..
- Sift the ingredients marked with △ into the melted ingredients prepared in Step 1 and mix in well with a whisk..
- *Meringue* Using a hand mixer, beat the egg whites into a firm meringue. →The meringue shown in Step 4 was a little too hard, and it's better if it's looser..
- Add in the meringue in two parts and fold it in so as not to crush the bubbles. To start, put in 1/3 of the meringue and fold in roughly. Add the rest and mix until the mixture becomes fluffy. Mix it so that no lumps remain..
- Pour the batter in a pan, and drop it lightly 2 or 3 times to get rid of trapped air, then bake it at 170°C for 50 minutes. Once the cake has cooled, cover with plastic wrap (or something similar) and put it in the fridge for half a day to a day before eating..
- Decorate it by dusting it with powdered sugar. The middle is nice and moist. Even though it's light, it's full-bodied and delicious..
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