Chicken Breast with Umeboshi Plum Bonito Soy Sauce ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on HP to get information to be used inspiration. Therefore We give Information about Chicken Breast with Umeboshi Plum Bonito Soy Sauce is could you make it example.
our can cook Chicken Breast with Umeboshi Plum Bonito Soy Sauce using tools 11 ingredient 12 step. this is it the steps for make it.
The ingredients for cooking Chicken Breast with Umeboshi Plum Bonito Soy Sauce
- Please buddy prepare 2 Chicken breasts.
- You need to prepare 1 tbsp ・Sake.
- You need to prepare 1 tsp ・Sugar.
- Please prepare 1/4 tsp ・Salt.
- You need to prepare 1 Katakuriko.
- capable need to provide too 1 Vegetables of your choice, such as lettuce.
- Please prepare Umeboshi paste bonito soy sauce (recipe ID: 2285761).
- You need 2 tbsp Umeboshi paste.
- capable need to provide 4 tbsp Mentsuyu (3x concentrate).
- Please prepare 2 tbsp Mirin.
- Please prepare 2 grams Bonito flakes.
The Step by step how to cooking Chicken Breast with Umeboshi Plum Bonito Soy Sauce
- Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6..
- Place the mashed umeboshi in a bowl and add other ingredients for the sauce..
- Remove the skin from the chicken breasts and slice diagonally into about 7 mm..
- Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while..
- Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water..
- Adjust the heat while cooking the chicken. The water should be simmering, not boiling..
- When the meat is cooked through, turn off the heat and drain..
- Place the chicken in water. Change the water 2~3 times to cool..
- Once the chicken is cool enough, chill in an ice-bath..
- Drain the chicken in a sieve..
- Place vegetables on a plate,top with the chicken then pour on the sauce..
- "Surprisingly Soft! Chicken Breast"Sashimi" https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast.
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