Gluten-Free Vegetarian Cake Salé ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on gadget to find information to be used idea. Therefore I give Information related Gluten-Free Vegetarian Cake Salé is could my Buddy make it inspiration.
our can cook Gluten-Free Vegetarian Cake Salé to take advantage of 13 ingredient 9 step. this is it the steps for cook it.
The ingredients for cooking Gluten-Free Vegetarian Cake Salé
- Please buddy prepare 1 tbsp Olive oil.
- Buddy also needs 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
- You need 1 dash Salt and pepper.
- capable need to provide too 1 dash Vegetable oil or butter to grease the pan.
- Buddy also needs 200 grams Rice flour or other gluten-free flour.
- capable need to provide 2 tsp Baking powder.
- Buddy also needs 1/2 tsp Salt.
- capable need to provide 3 Eggs.
- capable need to provide 100 ml Milk or soy milk.
- Please buddy prepare 100 ml Plain yogurt.
- You need to prepare 30 grams Grated cheese.
- capable need to provide too 1 tbsp Grated cheese for topping.
- You need 1 tbsp Your choice of fresh herbs (optional) (I use tarragon).
The Step by step how to cook Gluten-Free Vegetarian Cake Salé
- Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
- Grease the pan with oil or butter and preheat the oven to 180℃..
- Combine the flour, baking powder, and salt in a bowl, and mix..
- Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
- Mix in the milk or soy milk, yogurt, and grated cheese..
- Add the sautéed vegetables, and lightly mix..
- Put the batter in a mold, then evenly sprinkle grated cheese on top..
- Bake for 45 minutes in oven..
- Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..
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