Flower-Themed Sushi Cake for Mother's Day and Special Occasions ~ Happy Cooking - now is being sought after by many people around us, one of them is We. They already are get used to use internet on gadget to looking for information to be used insight. Therefore We give Information about Flower-Themed Sushi Cake for Mother's Day and Special Occasions is can we make it inspiration.
my Buddy could create Flower-Themed Sushi Cake for Mother's Day and Special Occasions using tools 9 ingredient 7 step. the following step by step for make it.
The ingredients for cooking Flower-Themed Sushi Cake for Mother's Day and Special Occasions
- capable need to provide too 540 ml Sushi rice.
- Buddy also needs 1 bag Flavored Kampyo (dried gourd) for sushi.
- You need - Decoration ingredients -.
- capable need to provide 1 Egg.
- capable need to provide 1/3 Cucumber.
- capable need to provide 1 Salmon roe.
- You need 1 Tuna (sashimi quality).
- capable need to provide 1 Salmon.
- capable need to provide 1 Snow peas.
The Instructions how to cook Flower-Themed Sushi Cake for Mother's Day and Special Occasions
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice..
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc..
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base..
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top..
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers..
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves..
- Spoon salmon roe between 2 flowers, and it's done..
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