Vangi Bath (Brinjal Rice) ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to get information to be used insight. Therefore Admin give Information around Vangi Bath (Brinjal Rice) is can our make it example. Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs.
Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice. Preparing vangi bath is very easy. you can create Vangi Bath (Brinjal Rice) using tools 20 ingredient 7 step. this is it Your way for make it.
The spices for cooking Vangi Bath (Brinjal Rice)
- capable need to provide too 6-7 brinjals(you can use any variety of them).
- capable need to provide 1 cup rice.
- Please buddy prepare 5 chillies.
- Buddy also needs 1/2 tsp Turmeric powder.
- You need As needed Salt.
- Also add 7-8 Cashews.
- Buddy also needs As needed Tamarind pulp.
- Please buddy prepare Pinch Hing/asafoetida.
- Please prepare For Rice :.
- You need to prepare 2 cups water.
- capable need to provide too For vangi powder :.
- Also add 2 cloves.
- capable need to provide too 5-6 dry chillies.
- capable need to provide too 1 tsp poppy seeds.
- You need 1 cinamanon stick.
- You need to prepare 2 cardamom pods.
- You need to prepare 1 tsp Bengal gram.
- Please prepare 1 tsp Black gram.
- Also add 1/2 tsp Coriander seeds.
- Also add 1/2 tsp Cumin seeds.
Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too.
The Instructions how to cooking Vangi Bath (Brinjal Rice)
- Wash & cook the rice.Keep a side..
- To make vangi powder,dry roast all the masala ingredients & grind into fine powder..
- Pour oil in a pan,add cumin, cardamom pods, chillies & saute..
- Add chopped brinjal & wait till they are cooked..
- Add vangi powder,tamarind pulp, turmeric powder,salt & fry..
- Now add cooked rice & mix it well. turn off the stove.
- Note : you can use tamarind or lemon water based on your taste..
This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka. A delectably yummy dish made with brinjal and a special spice powder.
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