Easy Low-Calorie Roly-poly Egg Puffs ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to find information to be used idea. Therefore We give Information around Easy Low-Calorie Roly-poly Egg Puffs is could you make it inspiration.
my Buddy able cook Easy Low-Calorie Roly-poly Egg Puffs to take advantage of 3 ingredient 4 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Easy Low-Calorie Roly-poly Egg Puffs
- You need 110 grams Katakuriko.
- Also add 40 grams Sugar.
- Please prepare 30 grams Egg.
The Instructions how to cooking Easy Low-Calorie Roly-poly Egg Puffs
- Mix the egg and sugar together well..
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes..
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil..
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done..
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