A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce ~ Happy Cooking - currently is being sought after by many civil around us, one of them is We. they indeed have get used to use internet on gadget to find information to be used example. Therefore Admin give Information about A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is could you make it example.
you can cook A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce using tools 4 ingredient 9 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
- You need to prepare 2 Umeboshi.
- capable need to provide 2 tbsp Alcohol (red or white wine).
- Please buddy prepare 2 tbsp Mirin.
- Also add 1 tsp Soy sauce.
The Instructions how to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
- For how to make the steak, please refer to. You don't need the garlic chips! https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl.
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients..
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it..
- Add the sauce to the pan! Heat it over medium heat so it bubbles!.
- Shake the frying pan as you simmer!.
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot..
- Get the steak or hamburger ready and....
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!.
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