Mike's Pan Seared Pork Wontons Or Pork Pot Stickers ~ Happy Cooking - right now is being sought after by many community around us, one of them is Our. They already are get used to use internet on gadget to get information to be used insight. Therefore Admin give Information related Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is can you make it insight.
you could cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using tools 23 ingredient 11 step. the following Your way for cook it.
The ingredients for cooking Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- capable need to provide too ● For The Wonton Meat Mixture.
- You need to prepare 1 Pound Spicy Ground Sausage.
- capable need to provide too 1/2 Cup Fresh Cilantro [loose pack].
- You need 1/3 Cup Extra Fine Minced Cabbage.
- Also add 1 tsp Fine Minced Garlic.
- capable need to provide 1/4 Cup Green Onions.
- capable need to provide too 1 LG Egg [beaten].
- You need to prepare 1/4 tsp Chinese 5 Spice.
- Please prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
- capable need to provide too 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
- Also add ● For The Garnishments, Sides & Dips.
- Please prepare as needed Pot Sticker Sauce.
- capable need to provide as needed Soy Sauce.
- capable need to provide too as needed Sweet Chile Sauce.
- Please buddy prepare as needed Hot Chinese Mustard.
- Please prepare as needed Fine Shreaded Cabbage.
- Please buddy prepare as needed Fresh Chives.
- Buddy also needs as needed Fresh Cilantro.
- Also add ● For The Wrappers.
- Also add 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
- Please buddy prepare as needed Cold Water [to seal wrapper edges].
- capable need to provide too 2 tbsp Cooking Oil.
- Please buddy prepare 1/2 Cup Water [for frying pan].
The Step by step how to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- Mix everything in your Wonton Meat Mixture section together well..
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
- Pot Stickers..
- Drain on paper towels..
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
- Boiled Pork & Mushroom Dumplings..
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
- Serve both with an assortment of dipping sauces. Enjoy!.
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