Better than Cheddars broccoli casserole ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on ponsel to get information to be used idea. Therefore Our give Information about Better than Cheddars broccoli casserole is could our make it insight. Stews may be suitable for use on January or in ways you can use in the oven. It can be produced in the form of single-serving cooking pots or in large sizes. This healthy casserole is easy to make and tastes amazing!
It's healthy…ish, so darn easy, and so darn delicious. The best part…it's made entirely in one pot and in under an hour. This delicious Broccoli Casserole is one of my favorite easy Thanksgiving side dish recipes. our could cook Better than Cheddars broccoli casserole to take advantage of 9 ingredient 7 step. this is it the steps for make it.
The composition for cooking Better than Cheddars broccoli casserole
- capable need to provide too 1 1/2 cup cooked rice.
- capable need to provide 1/2 tsp salt.
- You need to prepare 2 stick margarine; divided.
- You need to prepare 1/2 cup chopped onion.
- You need to prepare 1 lb broccoli florets.
- Please buddy prepare 1 can cheddar cheese soup (Campbell).
- You need to prepare 1 lb cubed velveeta.
- Please buddy prepare 1/2 cup to 1 cup sharp cheddar cheese.
- Please prepare 1 sleeve of Ritz crackers.
Broccoli Casserole Recipe - Tastes Better From Scratch Broccoli tossed in a creamy sauce and topped with crushed cheese crackers, then baked. from Tastes Better From Scratch This is the best broccoli cheese casserole I have ever tasted. My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. It was a hit at Christmas. I also omitted the added salt and pepper and it was great!
The Instructions how to make Better than Cheddars broccoli casserole
- Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..
- Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).
- Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..
- Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.
- Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..
- Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.
- Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..
Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Lighten Up: Better Broccoli Casserole Lighten Up: Better Broccoli Casserole. They preferred the cheddar flavor of the lightened casserole over the "tangy-zesty" taste of the original. One other bonus, according to Prenger, was that there was more sauce in the lighter version, so the healthier version seemed creamier.. How to make Broccoli Casserole: Blanch the broccoli: bring water to a boil and cook the broccoli briefly, for a couple minutes, until bright green and slightly softened.
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