Blue Moon Beef Stew ~ Happy Cooking - now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on gadget to find information to be used example. Therefore I give Information related Blue Moon Beef Stew is could we make it inspiration.
we able create Blue Moon Beef Stew using tools 14 ingredient 8 step. the following Your way for make it.
The composition for cooking Blue Moon Beef Stew
- Also add 2 lb beef stew meat.
- Please buddy prepare 2 stalks celery; large dice.
- capable need to provide 1 large yellow onion; large dice.
- capable need to provide too 1 butternut squash; large dice.
- Also add 1 yellow bell pepper; large dice.
- Also add 6 garlic cloves; slivered.
- Please buddy prepare 3 large scallions; julienne.
- Buddy also needs 1 orange; zested.
- capable need to provide too 2 T ginger; grated.
- Please prepare 2 T orange dalmation fig spread.
- capable need to provide too 3 T blue moon white belgian ale seasoning.
- Buddy also needs 1 pint Blue Moon beer.
- capable need to provide 48 oz beef stock.
- capable need to provide clarified butter & vegetable oil; as needed.
The Instructions how to make Blue Moon Beef Stew
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.
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