Fish Pie ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used idea. Therefore Admin give Information related Fish Pie is can we make it inspiration.

Fish Pie we able to cook Fish Pie to take advantage of 15 ingredient 7 step. the following Your way for cook it.

The spices for cooking Fish Pie

  1. Please prepare 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended.
  2. Please prepare *Note: I usually use Salmon & Whiting.
  3. Please prepare 1-2 Onion *cut into small pieces.
  4. Buddy also needs 1 clove Garlic *finely chopped.
  5. capable need to provide 1 Bay Leaf.
  6. capable need to provide 2 cups Milk.
  7. You need to prepare 1/4 cup Frozen Peas.
  8. capable need to provide 50 g Butter.
  9. Please prepare 4 tablespoons Plain Flour.
  10. Also add Salt & White Pepper.
  11. Please buddy prepare 50 g Grated Parmesan Cheese.
  12. You need to prepare 4 Potatoes *about 800g.
  13. Please prepare <Mashed Potatoes>.
  14. You need to prepare 20 g Butter.
  15. Please buddy prepare 1/2 cup Milk *depends on the amount of Potatoes.

The Step by step how to cooking Fish Pie

  1. Lightly season Fish Fillets with Salt & White Pepper..
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked..
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces..
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes..
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper..
  6. Add the Fish and Peas..
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden..

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