3 Cheese Butternut Squash Mac & Cheese ~ Happy Cooking - how many times is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore I give Information about 3 Cheese Butternut Squash Mac & Cheese is can our make it insight.
we can cook 3 Cheese Butternut Squash Mac & Cheese to take advantage of 18 ingredient 7 step. the following Your way for make it.
The spices for cooking 3 Cheese Butternut Squash Mac & Cheese
- Please prepare 1 medium butternut squash, peeled and cubed (about 3 cups).
- Buddy also needs 2 tsp olive oil.
- capable need to provide 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta").
- capable need to provide For the Sauce.
- You need 2 tbsp butter.
- You need 1/4 cup all purpose flour.
- capable need to provide 2 1/2 cup milk.
- You need 1 tbsp dijon mustard.
- Please buddy prepare 1/2 tsp salt.
- Please prepare 1/2 tsp white pepper.
- Buddy also needs 1/4 tsp cayenne pepper (optional for a kick!).
- Buddy also needs 1 1/2 tsp garlic powder.
- You need 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine).
- Buddy also needs 1 tbsp fresh thyme leaves(or dried is fine).
- capable need to provide too 1 cup Monterey Jack cheese, grated.
- You need to prepare 1 cup Smoked Gouda, grated.
- Buddy also needs 1/2 cup Gruyere cheese, grated.
- Please buddy prepare 1/2 cup panko breadcrumbs.
The Step by step how to make 3 Cheese Butternut Squash Mac & Cheese
- Preheat oven to 400 °..
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender..
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside..
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry..
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens..
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted..
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish..
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