Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks ~ Happy Cooking - how many times is being sought after by many community around us, one of them is you. they indeed have get used to use internet on smartphone to looking for information to be used example. Therefore Our give Information related Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is can you make it example.
our can create Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks using tools 7 ingredient 4 step. the following Your way for make it.
The composition for cooking Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks
- capable need to provide 1 fillet Chicken breast.
- Buddy also needs 6 Shiso leaves.
- Please buddy prepare 1 Umeboshi (paste or as is).
- You need 1 Salt and pepper.
- You need 5 tbsp Tempura batter.
- You need 1 Panko.
- capable need to provide too 1 Ponzu, mayonnaise, or other condiments.
The Step by step how to cook Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks
- Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
- Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
- Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
- Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..
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