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The ingredients and seasoningsu for cooking Mac & Cheese Stuffed Meatloaf
- Also add 1 FOR MAC &CHEESE BELOW:.
- Please buddy prepare 1 lb elbow noodles.
- You need to prepare 1 stick unsalted butter.
- Buddy also needs 1 cup half and half.
- Buddy also needs 1 cup milk.
- You need to prepare 1/4 cup velveeta,cubed.
- Buddy also needs 1 cup gouda cheese,shredded.
- Also add 1 cup pepper jack cheese,shredded.
- capable need to provide too 1 cup sharp chedder, shredded.
- Please prepare 1 salt and pepper to taste.
- capable need to provide 1/2 tsp ground mustard.
- You need to prepare 1 tsp worcestershire sauce.
- capable need to provide 1 tsp sazonator total seasoning.
- capable need to provide 2 FOR MEATLOAF: BELOW.
- Also add 1 lb lean ground meat.
- Also add 1 lb ground chuck.
- Please buddy prepare 1/2 onion, chopped.
- capable need to provide 1 box stove top stuffing, chicken flavor.
- capable need to provide 2 eggs, beaten.
- You need 1 cup water.
- You need to prepare 1 tbsp worcestershire sauce.
- Please prepare 1 salt and pepper to taste.
- Also add 1 tbsp sazonator total seasoning.
- Also add 1/2 cup ketchup.
- Please buddy prepare 1 tbsp tomato paste.
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The Step by step how to cooking Mac & Cheese Stuffed Meatloaf
- Make mac and cheese first..
- Boil noodles 10 minutes, drain and set aside while making cheese sauce..
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted..
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste..
- Set mac and cheese to the side..
- To make meatloaf..
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste..
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese..
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out..
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F..
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