Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. They already are get used to use internet on gadget to find information to be used example. Therefore I give Information related Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is can we make it example.
my Buddy could create Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 using tools 4 ingredient 8 step. the following Your way for cook it.
The composition for cooking Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
- You need 10 g Red bean paste (bean jam).
- You need 20-25 g Nerikiri-dough.
- Please buddy prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
- You need ＋ Food coloring.
The Step by step how to cook Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
- Colorez the dough.
- Make the body part circle shape. Make a dent in the center. Put the center part in the dent..
- Put the red bean jam ball on it. Wrap it with the dough. And make it round..
- Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape..
- Put 12 petals around the side with a round chopstick. Put smaller one between two petals on the side..
- Make a small round dent in the center. Make a round pistil and put it on the dent..
- Color variations.
- Color variations.
That's the discussion or tutorial about Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 Thank you for your visit, if you feel this post on this blog helpful, support we by sharing post this website to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this website this with the title Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 This post grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)