Mike's, "I Double Dog Dare Ya!" HOT Dogs ~ Happy Cooking - now is being sought after by many society around us, one of them is We. They already are get used to use internet on gadget to find information to be used inspiration. Therefore Admin give Information related Mike's, "I Double Dog Dare Ya!" HOT Dogs is can our make it inspiration.
our could cook Mike's, "I Double Dog Dare Ya!" HOT Dogs to take advantage of 10 ingredient 8 step. this is it the steps for cook it.
The ingredients for cooking Mike's, "I Double Dog Dare Ya!" HOT Dogs
- Please prepare as needed Millers Habenero Beef Hot Dogs.
- capable need to provide too as needed Pepperidge Farm Extra Large Hot Dog Buns.
- You need to prepare as needed Sliced Pickled Banana Peppers.
- Please prepare as needed Sliced Pickled Jalapeños.
- Please buddy prepare as needed Siracha Hot Sauce.
- Buddy also needs as needed Siracha Ketchup.
- Please buddy prepare as needed Sport Peppers.
- Buddy also needs as needed White Or Purple Onions [chopped].
- You need to prepare as needed Yellow Mustard [optional].
- Buddy also needs as needed Mike's Garlic Habenero Chile Sauce.
The Step by step how to cook Mike's, "I Double Dog Dare Ya!" HOT Dogs
- Start by making my Mike's Habenero Chile Sauce. The recipe is on this site..
- My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers..
- Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half..
- Here's what else you'll need..
- If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco..
- If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!.
- Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered..
- Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!.
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