Rice Flour Green Tea Chiffon Cake ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore I give Information related Rice Flour Green Tea Chiffon Cake is can you make it idea.
we able to create Rice Flour Green Tea Chiffon Cake to take advantage of 6 ingredient 9 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Rice Flour Green Tea Chiffon Cake
- Buddy also needs Rice flour.
- capable need to provide too Eggs.
- Please prepare Matcha.
- Buddy also needs Beet sugar (cane sugar, or if you don't have, light brown sugar).
- Please prepare Olive oil (or vegetable oil).
- Please buddy prepare Soy milk.
The Instructions how to cook Rice Flour Green Tea Chiffon Cake
- Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure..
- Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue..
- Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish..
- Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each..
- Add the rice flour and matcha and mix well..
- Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion..
- Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom..
- Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center..
- Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil..
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