Egg Rolls à la Leftovers ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is We. They already are get used to use internet on HP to find information to be used inspiration. Therefore I give Information about Egg Rolls à la Leftovers is could you make it insight.
we able cook Egg Rolls à la Leftovers to take advantage of 4 ingredient 6 step. this is it Your way for make it.
The spices for cooking Egg Rolls à la Leftovers
- You need 1 package egg roll wraps.
- capable need to provide Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice.
- Buddy also needs 1 little water for sealing egg roll ends.
- capable need to provide 1 TBS. Olive oil to brush on the egg rolls before baking.
The Step by step how to cooking Egg Rolls à la Leftovers
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers..
- Place egg rolls on a nonstick baking sheet or spray with cooking spray..
- Brush each egg roll with olive oil..
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown..
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy..
- Enjoy with a garden salad!.
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