(Sweet) Potato - Aloo Curry ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on HP to find information to be used idea. Therefore Our give Information about (Sweet) Potato - Aloo Curry is could we make it idea.

(Sweet) Potato - Aloo Curry we able to cook (Sweet) Potato - Aloo Curry to take advantage of 19 ingredient 20 step. this is it the steps for make it.

The ingredients for cooking (Sweet) Potato - Aloo Curry

  1. You need 14 large sweet potatoes OR.
  2. Please buddy prepare 8 kg potatoes.
  3. Also add 14-20 cloves garlic (minced ca.50-60g).
  4. Please prepare 40 g fresh turmeric or 6tsp dried.
  5. capable need to provide too 7 medium onions (diced ca.965g).
  6. Please prepare 6 tbsp coconut oil.
  7. Buddy also needs 7 tsp =21g curry powder.
  8. Please prepare 1 tsp cayenne pepper.
  9. capable need to provide 7 tsp salt.
  10. capable need to provide 1 tsp = cinnamon.
  11. You need 1000 g =7c diced tomatoes.
  12. Also add 2 tbs date (or maple) syrup.
  13. You need 2000 ml full-fat coconut milk.
  14. capable need to provide too 7 c=850g frozen peas.
  15. Please buddy prepare If needed:.
  16. You need to prepare More coconut milk or veg broth.
  17. Buddy also needs Decorate with:.
  18. Please buddy prepare Cilantro.
  19. You need Fresh julienne cut ginger.

The Step by step how to make (Sweet) Potato - Aloo Curry

  1. Dice (peal if you prefer) potatoes.
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
  3. While boiling the potatoes prepare :.
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
  5. Chop onions finely (in tmx speed 5.5 for 5sec).
  6. Add coconut oil to pan and heat up OR if available into cooking mixer.
  7. If preparing in pan / pot :.
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
  9. Add turmeric.
  10. Add spices.
  11. Add tomatoes.
  12. Cook till it becomes pastelike for about half an hour at medium high temperature.
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
  14. Add ingredients like in pot method with tomatoes being last addition.
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
  16. Add coconut milk.
  17. 20min medium flame simmer with lid on.
  18. Add peas and let sit covered for 5min, flame turned off.
  19. Add date sirup and stir well.
  20. Serve with chopped cilantro or thai basil on top.

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