Malabar Spinach Curry ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used insight. Therefore Our give Information about Malabar Spinach Curry is can my Buddy make it inspiration.
you could cook Malabar Spinach Curry using tools 10 ingredient 7 step. the following step by step for cook it.
The spices for cooking Malabar Spinach Curry
- Please buddy prepare 1 bunch malabar spinach.
- capable need to provide 1 potato peeled and cubed.
- You need to prepare 3 tsp mustard seeds.
- You need 5-6 garlic cloves.
- Buddy also needs 1 green chilli chopped.
- You need 1 onion chopped.
- capable need to provide too 1/2 tsp turmeic powder.
- Also add 1/2 tsp chilli powder.
- Please buddy prepare To taste salt.
- Please prepare 2 tbsp mustard oil.
The Step by step how to make Malabar Spinach Curry
- Remove malabar spinach leaves off their stems..
- Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into pieces of 2-3 inches length. Keep them aside..
- Blend mustard seeds, garlic cloves and green chilli to a fine paste..
- Heat oil in a pan. Add onion and fry till brown. Add potato cubes and stems of malabar spinach. Next add turmeic powder, chilli powder, salt and saute for a while..
- Now add mustard paste with 1/2 cup of water or as needed. Cover and allow to cook for 10 minutes on a medium heat..
- Open the lid and finally add malabar spinach leaves. Cook it covered for 4-5 minutes or till water dries up. Turn off the flame..
- Serve hot with rice as a side dish..
That's the discussion or tutorial about Malabar Spinach Curry Thank you for your visit, if you feel this article on this site helpful, support me by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or you can also mark off this blog this with the title Malabar Spinach Curry This article grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)