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Easy Square Onigiri Rice Balls you could create Easy Square Onigiri Rice Balls to take advantage of 11 ingredient 15 step. this is it step by step for cook it.

The spices for cooking Easy Square Onigiri Rice Balls

  1. You need to prepare Fillings.
  2. Please prepare 1 use about 1 heaping teaspoon of filling per onigiri, as needed.
  3. Also add 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste.
  4. Also add The ingredient amounts below vary depending on how many onigiri you're making..
  5. You need 360 ml worth raw white rice, cooked.
  6. Please buddy prepare 1 dash Salt.
  7. Please buddy prepare 1 full sheets (or as needed) Nori seaweed.
  8. Please buddy prepare Square mold.
  9. Also add 1 Milk carton.
  10. Also add 1 Scissors.
  11. You need 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap.

The Instructions how to make Easy Square Onigiri Rice Balls

  1. Cut the milk carton about 3 cm from the bottom..
  2. Cover with plastic wrap..
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.).
  4. Make a dent in the middle..
  5. Add the filling..
  6. Cover with plastic wrap..
  7. Pack down gently. If you want firm onigiri, press down firmly..
  8. Done!.
  9. Optionally wrap with nori seaweed (The filling here is umeboshi)..
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri..
  11. Wrap..
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine....
  13. (The filling here is konbu tsukudani.).
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri.
  15. You can make small squares too..

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