Pep Cake (ITAK GURGUR) ~ Happy Cooking - right now is being sought after by many society around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore Admin give Information related Pep Cake (ITAK GURGUR) is could we make it example. Sudah bertahun tahun tak pernah icip lagi Namun akhirnya mencoba dan bisa icip lagi. Puas rasanya - When I was child, so like this cake Usually served at certain moment. Long time no tasting this food.
Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart. Itak gurgur is a traditional Batak food that is generally eaten at a particular Batak customary event. It is made with the same ingredients as lampet, rice that has been traditionally milled, known as itak. my Buddy able to cook Pep Cake (ITAK GURGUR) to take advantage of 7 ingredient 4 step. this is it Your way for cook it.
The spices for cooking Pep Cake (ITAK GURGUR)
- Please prepare 250 gr rice flour.
- Please buddy prepare 1/4 coconut, grated and steamed briefly.
- Also add 100 gr brown sugar (to taste).
- Please buddy prepare 2 tbsp granulated sugar (adjust sweetness ).
- Please buddy prepare 1/4 tsp vanilla powder.
- capable need to provide too 1/4 tsp salt.
- You need Enough hot water.
It is made by kneading itak with shredded young coconut, sugar, and hot water. Itak Gurgur is Batak traditional food, that is generally used in a particular Batak custom event. Itak Gurgur molded to the shape of a fist. Itak gurgur made with the same material with Lampet, which is rice that has been traditionally refined later called Itak.
The Instructions how to cooking Pep Cake (ITAK GURGUR)
- Mix the rice flour, coconut, sugar, vanilla powder and salt. If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended..
- Add brown sugar into the dough, stir again evenly..
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart..
- Itak Gurgur is ready to be served along with tea or coffee..
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