Persian Cucumber Soup ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on ponsel to find information to be used insight. Therefore We give Information related Persian Cucumber Soup is can you make it example. Mast-o-khiar is referred to both the soup and dip version of this dish. While they are both made with I would like to start this recipe by saying that for better results it is best to use Persian cucumbers. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion.

Persian Cucumber Soup Now make CHILLED CUCUMBER SOUP, PERSIAN-STYLE with simple step by step method. All-star Cucumber Soup recipe, prepared Persian-style with fresh herbs and toasted walnut. Tasty cold cucumber soup with fresh herbs and toasted walnuts will do the trick! we able to create Persian Cucumber Soup using tools 11 ingredient 5 step. this is it Your way for make it.

The spices for cooking Persian Cucumber Soup

  1. You need to prepare 300 gr yogurt.
  2. Please buddy prepare 1/2 cucumber.
  3. Also add 3-4 crushed walnut.
  4. capable need to provide too 1 clove garlic.
  5. capable need to provide too 4-5 dill stalks.
  6. capable need to provide too 1 tbs olive oil.
  7. Also add 3 tbs raisins.
  8. Also add 1 tsp rose petal powder.
  9. Buddy also needs to taste salt and pepper.
  10. You need to prepare pieces your favourite bread.
  11. You need 300 ml cold water (it depends on how you prefer your soup : thick or thin).

Its outer skin is dark green and thin with visible, shallow ridges. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato.

The Instructions how to make Persian Cucumber Soup

  1. Ingredients.
  2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well..
  3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill..
  4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. Enjoy it Bon appetit.
  5. .

Occasionally rice is substituted for the potatoes. A similar soup is also common in Russia and Ukraine, where it is known as rassolnik. Persian cucumber are also known as regular cucumbers with soft, edible seeds. The skin is often waxed to seal in moisture. Community content is available under CC-BY-SA unless otherwise noted.

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