Salmon Sushi Cake for Halloween ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore Our give Information about Salmon Sushi Cake for Halloween is can we make it example.
my Buddy can cook Salmon Sushi Cake for Halloween using tools 5 ingredient 8 step. the following step by step for make it.
The ingredients for cooking Salmon Sushi Cake for Halloween
- capable need to provide 360 ml For the sushi rice:.
- Please prepare 100 grams Smoked salmon slices.
- Please buddy prepare 10 leaves Shiso leaves.
- You need to prepare 1 sheet Nori seaweed.
- Also add 1 egg Thin omelet.
The Instructions how to cook Salmon Sushi Cake for Halloween
- Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix..
- Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling..
- Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves..
- Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer..
- Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert..
- Remove the layer of plastic wrap and make the face cut out of nori seaweed..
- Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together..
- Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much..
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