Southern Red Velvet Cake ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used insight. Therefore Admin give Information about Southern Red Velvet Cake is could we make it insight.
we able cook Southern Red Velvet Cake to take advantage of 18 ingredient 23 step. the following step by step for make it.
The composition for cooking Southern Red Velvet Cake
- Buddy also needs Cake.
- Please prepare 1 vegetable oil, for the pans.
- Please prepare 2 1/2 cup flour.
- Also add 1 1/2 cup sugar.
- You need 1 tsp baking soda.
- Also add 1 tsp fine salt.
- You need 1 tsp cocoa powder.
- Please buddy prepare 1 1/2 cup vegetable oil.
- capable need to provide 1 cup buttermilk, at room temperature.
- Buddy also needs 2 large eggs, at room temperature.
- Please prepare 2 tbsp red food coloring, 1 ounce (whole bottle).
- You need to prepare 1 tsp white distilled vinegar.
- capable need to provide too 1 tsp vanilla extract.
- Also add Icing.
- Also add 1 lb cream cheese, softened.
- Buddy also needs 4 cup sifted confectioner's sugar.
- You need to prepare 2 stick unsalted butter (1 cup).
- Please buddy prepare 1 tsp vanilla extract.
The Step by step how to make Southern Red Velvet Cake
- Preheat the oven to 350°F..
- Lightly oil and flour three 9x1 1/2" round pans..
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder..
- In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla..
- Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed..
- Divide the cake batter evenly among the prepared cake pans..
- Place the pans in the oven evenly spaced apart..
- Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes..
- While the cakes are baking, make the icing..
- In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated..
- Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.).
- Reduce the mixer speed to low..
- Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally)..
- Story in the refrigerator until somewhat stiff before using..
- Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans..
- One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely..
- Frost the cake..
- Place 1 layer, rounded side down, in the middle of a rotating cake stand..
- Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.).
- Carefully set another layer on top, rounded side down, and repeat..
- Top with the remaining layer and cover the entire cake with the remaining frosting..
- OPTIONAL: Sprinkle the top with toasted pecans..
- http://m.foodnetwork.com/recipes/23379.
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